Online Course
Health and Safety in Commercial Kitchens
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How is This Course Delivered
This Health and Safety in Commercial Kitchens course is an on-demand course delivered online so you can begin training immediately after enrolment. The course consists of a series of videos followed by knowledge checks and then a final exam. Once you've completed the final exam your certificate will be awarded if you've achieved the pass rate, If not don't worry you can retake the exam as many times as you need.
About This Course
Designed to equip you with essential knowledge and skills to maintain a safe and efficient working environment. In this course, you'll learn best practices for managing common hazards such as fire, burns, chemical exposure, electrical risks, slips, and heat stress. With comprehensive lessons, practical tips, and actionable strategies, this training is your guide to ensuring the well-being of your staff, customers, and business.
This course is ideal for professionals in the food service industry, from chefs and kitchen assistants to restaurant managers. Whether you’re new to the field or seeking a refresher, this training is tailored to meet your needs.
Key Learning Outcomes
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Educate participants on identifying and mitigating risks in commercial kitchens.
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Provide actionable solutions to maintain a safe and compliant kitchen environment.
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Foster a culture of safety awareness and accountability among kitchen staff.
Course Objectives
On completion of this Health and Safety in Commercial Kitchens course participants should be able to:
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Identify common kitchen hazards, including fire, scalds, burns, chemical risks, and electrical dangers.
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Implement preventative measures to reduce the occurrence of slips, trips, and falls.
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Understand the importance of personal protective equipment (PPE) and how to use it effectively.
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Conduct risk assessments to address specific hazards in your kitchen.
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Respond appropriately to emergencies, including burns, fire, and electrical incidents.
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Promote ongoing safety practices within your kitchen team.
Certification included

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Certification
On Completion of this course you will be awarded a certificate for "Health and Safety in Commercial Kitchens" upon completion.Cert Title: Health and Safety in Commercial KitchensCert Validity: 3 YearsRefresher Training: Training must be refreshed at intervals of no greater than 3 years.
Who the Course is Intended For
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Kitchen Staff: Chefs, line cooks, kitchen assistants, and porters who work directly in commercial kitchen environments.
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Restaurant Managers and Owners: Individuals responsible for implementing safety protocols and maintaining compliance with regulations.
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Hospitality Professionals: Those in catering, event management, and other food service roles seeking to enhance their understanding of kitchen safety.
Whether you manage a bustling restaurant or work as a staff member in a commercial kitchen, this course will provide the knowledge you need to create a safe and efficient workplace.
Course Prerequisites
This course is delivered in English, a good understanding of written and oral English will be necessary to complete this training.